The menu at Lunchroom Paul En Riet at Elzaspassage 15 in Helmond presents a comforting mix of classic café-style dishes with a slightly indulgent, homemade feel. It leans into both sweet and savoury options, starting with simple favourites like a Waffle paired naturally with a warm Cappuccino or a soothing cup of Thee, which fits the relaxed lunchroom atmosphere. For heartier appetites, staples such as French Fries, Fish and Chips, and the Kids Chicken Nuggets and Fries keep things familiar and family-friendly, while mains like the Salmon Main Dish and Cheeseburger add a more filling, straightforward dining option. The salad and sandwich side of the menu brings more character, especially the fresh Carpaccio Salade and the richly described Penne Chicken -met De Lekkerste Truffelsaus Die Ik Ooit Heb Gehad, which stands out as a clear highlight for truffle lovers. Sandwiches like Baguet Met Brie En Spek Heerlijk and Broodje Brie continue the comforting, Dutch café theme with creamy, savoury balance. A notable signature-style item is the Truffelburger Of Kun Je Beter Broodje Gehaktbal Met Truffeldressing Noemen, which adds a playful twist to the menu identity while still feeling indulgent and satisfying. The traditional Twaalfuurtje reinforces the lunchroom’s focus on classic Dutch midday meals, offering a bit of everything on one plate. Overall, the menu feels approachable and nostalgic, with a strong emphasis on familiar comfort food, gentle creativity, and generous portions that suit both casual visits and relaxed lunch breaks.